Schloss- Linari Lübbenau

In the middle of the Spreewald lies Lübbenau, in the middle of the rivers of Lübbenau lies the castle district, in the Lübbenau castle, and there I had opened my overnight camp. Returning from the Hultschiner Ländchen, successful endabahme of a few high integrity pressure protection systems, I sought a camp for the night behind the Polish-German border near Forst. I'm usually looking for a hotel in Cottbus, but this time I failed. Did Vattenfall again organize a retirement trip for his Swedish pensioners to Cottbus? Anyway, there was no room to get anywhere. Contemplation at Tempo 120 on the Polish A4 between Wroclaw and Liegenitz....what comes west of Cottbus? The Spreewald with many hotels, sometimes look, many years ago I stayed with my wife about Easter in Lübbenau in the Schlosshotel, maybe there? This holiday was blessed with positive memories, so should a reasonable stay be possible. My electronic passenger was looking for a call and contacting me. So a demand was quickly positively answered and my sweetness programmed the virtual passenger to match the navi. Fine, I'd finally get out of the car at 7:00. In the middle of the very picturesque city center I had programmed the sightseeing mode in Navi? it went to the castle district. The distance from the A15/A13 is completely easy for a stopover. I was in the big parking lot in front of the house. If you get out of the car, you will see the imposing castle building of the former family of Lynar From the car park you will reach the entrance of hotel and restaurant located on the other side of the park. The following table, Count Wilhelm Friedrich, seems to have been one of the few Germans who had not completely set themselves away from the rest of humanity between 1933 and 1945 and had preserved a rest of humanity, and then paid for it with his life. So much about the history of the house. When you walk around the corner you will see the entrance on the right of the yard an area where tables and chairs stand for a meal outside in good weather, overlooking the wide castle park. It was too cool that night, so I went in. And here the memory of a unique feature of the Schlosshotel Lübbenau came back. Impressively dimensioned double-flüglige doors have many mansions, but that the pawls lie at 1.80 meters, so on my eye height that I only know from this house. The Doc would probably have to face his toes or ask for a ladder to open the doors. Into the good house, you will see an impressive free staircase that opens all three floors I turned to the left of the reception and asked for the reserved room. That was an EZ in the top floor. The room was neat, but a little cramped, next time I book a DZ for individual use. Refreshed it went back down to the restaurant. As I said, unfortunately no longer went outside, but the guest room was very pleasantly designed The table on the left in the corner should be mine, I had already reserved it. It did not take long and the service brought the cards, and on request also the wine card. The kitchen has made itself from the level compared to my last stay before I believe 6 years. At that time, a sophisticated kitchen was presented. The map can be viewed online. Several menu suggestions are offered to the guest, I chose the Spreewald menu with Zander instead of the alternative Wildbratengang. After ordering, the service first served bread with different flavored butter I hope I get together, that was something berries, red, what with curry, yellow and lemon, as well as what tomato. Together with the bread selection a good bridging until the start of the menu. The kitchen was served on the table with a swing, a schnapps glass I looked in, a sort of salad. Zigeunersalat was advertised by the service.......political correctness is not the Lübbenauer cause. But I think in almost every head there is an association with paprika, sausage, light sharpness, onions.... so was it. A gypsy salad as well as earlier when he was still so named in the cooler. That was a bit too good for the expected kitchen. Hopefully, this would increase..... First course of the ordered menu was flow cancer soup river crabs, tomato, estragon and salad cucumber, the card continued to look.... The nose sample made joy that was a very aromatic crust animal soup. On request, I was confirmed that lobster carcasss were the basis of soup, along with river cancer residues. The estragon was clearly perceptible, as was the unannounced but clearly perceptible reservoir. Together with some crabs, this was a very good crust soup! Fine, I regained hope for a dinner corresponding to my expectations. Main course, roasted zander fillet with sour cream herbal sauce, fried mushrooms, broccoli and potato puree. That was a good idea and in the presentation. A very fine pine, well tasted. The mushrooms were pifferlings, also well prepared. A few sugar chops and a perfectly cooked broccoli in the green fraction. Most important of the dishes, the fish. The fillet was crunchy and fried on the floured skin side, which had almost too much bite. Because by this roasting, the fish was too far fried, over glassy. But this is also a matter of personal preferences. I think it's hard that the majority of the clientele, consisting predominantly of restrainers, wants it exactly the same. Next time I just ask for shorter cooking time. Then from almost well becomes a probably unrestricted good gear! Hintendran Gang 3, Chocolate Parfait and Quarkknödel with Minzkirschen according to map. A somewhat gloomy presentation on the plate offered me. Parfait was there, cost, good, not too sweet, despite brighter chocolate. The cherries also, with fresh mint on top, in the sauce I found no minzaroma again, with some fresh berries, also delicious. Surprise at the dumpling, when I saw that there was chocolate in it! Little secret delusion at the end, delicious! To the menu from the narrow but well-sorted wine card a Riesling from the Moselle. A plumbing from Wehlen near Bernkastel Kues, by Markus Molitor. Riesling from Blauschiefer 2015. Very fine, pronounced acid, yet fruity, with mineral reverberation. Does this Molitor actually make wines that don't taste me? That was now the second wine with white capsule dry which I tasted very well. I'm annoyed more and more that I'm not here to rehearse in 2015 when I walked past the Moselsteig. Fine, with this wine you can't spoil the mood anymore, the bottle was too fast empty. To the service, there was nothing to complain about. The ladies and gentlemen did your work without mistakes and tadels. Friendly and cheerful the guests were served. That was a pleasure. So I can come to the conclusion. No star kitchen, but ambitious. Next time I steer the kitchen even more on my preferences, but also on this evening I couldn't really complain about the offered. The PLZ goes fine menu for 30 EUR, selected wine 38 EUR . I like to come back! After the end of the meal, go to the beautiful bar and close the evening! So it will be a nice night at the Lübbenau Castle.

We were happy again and spent a pleasant evening. tasty eating, good advice on wine selection as well as the nice service have rounded off the evening.

We had a nice evening, the menu was excellent in all walks.

It was all perfect. ambiente, eat, service. highly recommended.

Very good kitchen, compilation quark and kalbsschnitzel I wouldn't have come on myself, just the hammer. very successful!