Gasthaus Hirschwinkel

Had booked a spreewald evening! the room was filled with people and the poor indescribable, eating was nothing special than cold! the personal was friendly and has given everyone effort, for this the two stars! my conclusion: spreewald sold expensive!

They start the day of the breakfast the “Gasthaus Quappenschänke” is another place of the Starick company. in the first line it is all year over in the early hours of the day exclusively the morning, culinary care of the guests of the house starick. in the season the public lunch is offered later. in the evening hours, the hotel uses the event room, and can also be rented for larger parties who would like to organize the business. outside the season it takes over the tasks of the “Gasthaus Hirschwinkel” in the evening hours, another restaurant of the starick, which remains closed in the winter months. but that was only at the end. for us the “Quadrat” was the breakfast place and as such decisive for its assessment: neat and clean rooms, lovingly prepared tables and a very attractive, rich buffet. especially important powerful coffee to get a cake for the day. Moreover, tea, milk, juices, water and champagne, for those who need a special push. more like traveling “classical feudal”, so touching and spicy brewed and tasty. large selection of broth and rolls, here I also appreciate the noble gurkenbrot. extensive selection of salads, quark, yogurt plus pasture food and müsli, sausage, smoked fish, cheese from most regional origin really great. for the sweet jam and honey. the buffet is complemented by fresh fruit class. the day can begin the laune is best. Note: guests with food problems (incompatibility, allergies and the like should show this at check-in on the recipe. in particular, this is discussed. later tomorrow. with full utilisation of the hotel it can be very close not to bange! the team tries to follow. with beautiful weather you can also enjoy the breakfast on the terrace. dogs are welcome in this restaurant, but I would consider this on the basis of the space requirement, “Bernhards Di(e ner” or a “new(n) (p fundländle). theo sits in his pocket under the table and knabbert his cookies. 5 and ... “Uhhuuuuuuuuuuuuuuuuuu”

Had booked a Spreewald evening! The room was filled with people and the sound was indescribable, the food was nothing special than cold! The staff was friendly and did everything for this the two stars! My conclusion: Spreewald sells expensive!

Start in day breakfast The „Gasthaus Quappenschänke“ is another location of the company Starick. In the early hours of the day it is mainly planned all year round, exclusively for the morning, culinary care of the guests of the house Starick. Lunch will be offered publicly in the season. In the evening hours, the hotel uses the premises for events, they can also be rented for larger celebrations that the company likes to organize. Outside the season she takes over the tasks of the “Gasthaus Hirschwinkel”, another restaurant of the Starick, which remains closed during the winter months. But it's just on the edge. For us, the “square cups” were the place of breakfast and as such decisive for their assessment: religious and clean spaces, lovingly prepared tables and a very attractive, rich buffet. Especially important strong coffee for the day. In addition, tea, milk, juices, water and champagne, for those who need a special boost. Uhu likes it during the trip rather “classical feudal”, so agitators and sausages bonged and delicious. Large variety of bread and rolls, here I also appreciate the noble cucumber bread. Extensive selection of salads, quark, yoghurt plus cereals and cereals, sausage, smoked fish, cheeses from mostly regional origin really great. For sweet jams and honey. The buffet is complemented by fresh fruit class. So the day can begin, the mood is good. Note: Guests with food problems (incompatibility, allergies and the like should show this at check-in at the reception. Their wishes are discussed in particular. Later in the morning... if the hotel is fully loaded, it can be quite tight here! The team is trying to follow. In nice weather you can also enjoy breakfast on the terrace. Dogs are welcome in this restaurant, but I would bring this due to the space requirement “Bernhards Di(e ner” or a “New(n (p fundländle)... Theo sits in his pocket under the table and knabbert his cookies... That was it from here.... 5 and ... “Uhhuuuu”

The hotel is very good