L Auberge Le Fournil - Luceau

We were probably the only English speakers they had seen in a month, but with a little help from google translate we were able to make it work. I had the formula, and started with a deer terrine, not the best choice. My wife enjoyed her salad as I did with the remainder of my meal. We came on Monday and were glad to see they were open, but there was only one other customer in the place.

Looking for a lunch spot on the way to Tours, we took a chance on the Auberge le Fournil. It turned out to be the spot where the men working in town gather for lunch. The proprietors made us feel welcome, the food was hearty--green salad, pork chop with beans, and a selection of cheese--for a very reasonable price. There is nothing fancy about the Auberge, but if one is looking for a relaxing break from the road, it fits the bill.

A small restaurant in a simple village with good local dishes well presented in the plate and quite copied. small restaurant room in a family atmosphere between village residents and passing tourists. a small bar counter located in the same room as the restaurant or everyone talks is close to those who have lunch and those who take a little drink. We find the restaurant café of the past. the bosses are very welcoming. I renew my confidence in this inn provided it.

Good restaurant very good reception report quality correct price however the dish was not at all balanced: accompaniments of risotto flageolets (double dose of feculents) and total absence of vegetables in the plate

Very well received by magalia and jerome. I strongly advise.