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Bidra med feedbackExpensive food. Very average. Nothing out of the ordinary. Service quite slow. Starter was duck ravioli with truffle (the best course) pigeon with polenta was tough and chewy; sea bass with courgette was bland. Disappointing could have been better.
Fabulous food (possibly the most delicious pasta we've ever had) in an elegant, relaxed atmosphere, and clearly a favourite with locals. So good we went back the following night.
Not many people in the afternoon, fast service and nice inside garden. Delicious food, take the dessert with meringue and dried fruits!
We spent from local very nice case you eat well compliments to all the staff that we will definitely return
Refined and warm, a kitchen that combines Sicilians and Tuscans, to try absolutely to return!