Windsor Pizza Parlor - Loves Park

Fantastic food! BBQ boneless chicken wings with ranch was so good, crispy and moist tossed in a super tasty BBQ sauce. And the jumbo hotdogs were so good they must use quality beef franks. French fries crispy and well seasoned. Can't wait to stop by again!Food: 5/5

The food is great, the pizza is always yummy, but my 15min wait turned into a 30min wait, I don't mind waiting I just wish they had been honest and I could've gone out in my car and watched a show or something instead of sitting in the crowded bar for a full half hour. I'm autistic, which they obviously didn't know, but I'm just saying I wish they knew how long kitchen orders were going to realistically take, because I can only handle that type of environment for so long. ? Again the food is great just give them an extra 10 or 15mins past what the front of house expects. It went from 15 to a big 30 this time but its always at least 5mins over when they say it'll be ready.

The food is great, the pizza is always yummy, but my 15min wait turned into a 30min wait, I don't mind waiting I just wish they had been honest and I could've gone out in my car and watched a show or something instead of sitting in the crowded bar for a full half hour. I'm autistic, which they obviously didn't know, but I'm just saying I wish they knew how long kitchen orders were going to realistically take, because I can only handle that type of environment for so long. ? Again the food is great just give them an extra 10 or 15mins past what the front of house expects. It went from 15 to a big 30 this time but its always at least 5mins over when they say it'll be ready.

The pizza was here 20 minutes quicker than I was quoted and honestly it's the hottest pizza I've ever had for delivery in my life and I'm about to turn 50, extremely pleased!Food: 5/5

Absolutely terrible management The cooks are a dime a dozen they serve anything Overcooked oh well eat it And Jeff, the owner or want to be owner, has no management skills whatsoever does not know how to deal with the public if they were the last restaurant on earth, I would boycott them still