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Bidra med feedbackThe coleslaw was overwhelmed with mayonnaise; it felt like I was just eating a bowl of mayo. The ribeye steak had some strange seasoning that seemed Italian. A good steak only needs a pinch of salt and pepper, nothing more. The baked potato tasted like it had been microwaved for too long and was hard as a rock. I won't be coming back here again.
The food at this restaurant is amazing—made from scratch just the way I enjoy it! The prices are very reasonable, and the atmosphere is really welcoming for families!
The food for our party of three was not served simultaneously, and the dishes on the same plate were inconsistently cooked—some were overcooked while others were undercooked.
We had an enjoyable dining experience. The waiter was quick and attentive, although the wait time was a bit longer than I’m used to. One downside was that there was only one waitress handling the entire restaurant during dinner service.
The restaurant offers a delightful and clean ambiance, enhanced by new furnishings. However, the menu is somewhat restricted, so you'll need to be in the mood for a sandwich, steak, or pasta. I must say, the steak and cheese was outstanding—easily one of the best I've ever tasted. On the downside, the Reuben was lacking in meat and had an unusual taste that was quite off-putting. The fries also had an odd flavor. I would only contemplate coming back for the steak and cheese.
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