Cafe Mahjaic - LOTUS

We are so glad we came here. We were here in the spring and again this weekend. The staff is friendly and the food was delicious both times we've been in. Great cozy spot after a day of wine tasting. Bruschetta with heirloom tomatoes was a perfect start. Pasta was nice and tender. Cheesecake never fails to disappoint.

We came here on a friends recommendation and we're glad we did. The food was excellent. We ordered the fried saganaki and Pad Thai as appetizer. For main, I had the pork schnitzel which was tender and very hot and generously sized. For dessert we had a chocolate cake and cheesecake. We came on a Wednesday night and were the only ones in the restaurant. Our waitress was very attentive, filling our glasses when needed without being overly attentive so great service too. I look forward to coming back.

Had dinner her on Saturday with some great friends. My girl friend told me that I needed to try the Chocolate Prawns. I did and they were amazing. My husband ordered the Skirt Steak, this is not one of my favorite types of meat but it was so tender and the flavors were wonderful. Serves was great too.

My husband and I come here for one reason only. The CHOCOLATE CHIPOTLE PRAWNS!!! We enjoy eating out, and this entree is by far one of the best we have ever tasted. The sauce mixed in with the jasmine rice and prawns is absolutely delicious. I like the sweet, yet savory taste of all the ingredients mixed together. I really like the mix of vegetables that come with the entree too, especially the mini sweet corn on the cob. If you have room for dessert, I highly recommend the Espresso Creme Brûlée. It's very tasty. Word of advice....it is imperative that you make a reservation, otherwise you may have to wait an hour before they can seat you. Although there may be only a few tables being served in the dining area, they still won't seat you right away. I believe it has something to do with them having a small kitchen and they are unable to handle a boatload of orders all at once.

Excellent dining experience. We went on a Sunday evening and it was exceptionally one of the best dining exierience we have had in a very long time! Driven by this restaurant many times after living here 17 years and finally made reservations for my husband birthday. Dinner was excellent. We had the fixed menu with the sea bass and halibut our main dish. It did not disappoint and we also had the asparagus soup. Service was good and very enjoyable time had by all Highly recommend this restaurant you will not be disappointed. The chocolate decadence and cream Brule top off our dinner!!