Julie Goes Green - Los Angeles

Found this place from a google maps search for vegan food. Called in before I showed up in person because I couldn’t find a menu on their website. Showed up 1 hour before they closed. Service was still great. Ordered the garlic bread, fried zucchini, angel hair pasta w/ vegan shrimp fettuccine Alfredo. The food was delicious and the portion size matched what I paid for each item. Very glad I found this place. Highly recommend to anyone!

As vegans, we decided to give the gluten free pasta a try, but unfortunately, it didn't meet our expectations. We are hopeful that the other options on the menu will be better. We are willing to give this restaurant another chance in the future.

I was thoroughly impressed by the fettuccine Alfredo at this restaurant. It left me feeling completely satisfied. I must say, it seems like the chef is some kind of magician. The sauce was incredibly delicious, and I can't think of any other way to explain it. The fact that all the food is vegan makes it very convenient for reheating, and I love that it's all plant-based. The guilt-free factor is a big bonus. I'm excited to try more dishes from this place; it's definitely one of the best vegan restaurants I've been to.

This was my first time dining at this restaurant and I have to say, it was fantastic. I ordered the Shrimp Scampi Pasta and it was absolutely delicious. The taste, portion size, and presentation were all top-notch. The staff was attentive and friendly as well.

3 years ago we moved to LA and had no idea where to grab a bite. Lucky for us, we randomly found Julie Goes Green and grabbed it for take out. We were blown away! We loved it so much it has been our go to place for years. Between the 3 of us one is vegan, one is vegetarian, and one eats meat. Truly, all 3 of us have to remind ourselves it all vegan because the taste is incredible. You MUST try the pink sauce mushroom pasta with the breaded chicken. We also love the buffalo pizza, California pizza, and pretty much everything else we’ve had. It’s a little pricier than our typical grab and go food, but it makes for the perfect treat.