Toranj - Los Angeles

The food here is exceptionally good. I can’t emphasize enough how fantastic this place is. You absolutely must try their Shish kebob, and for drinks, be sure to sample their delightful bahar narenj and sekanjebin. The complimentary bread is perfectly toasted. The meat, no matter which entree you choose, melts in your mouth. Without a doubt, this deserves a 5/5 rating.

The food was delicious, and the drinks were very refreshing. I ordered the naderi entree along with a sekanjebin to drink. The staff was exceptionally friendly and accommodating. I will definitely return many times!

I never had such delicious rice and lamb before! Our meals were very large and absolutely delicious. The prices are also awesome! The staff is so wonderful and friendly, we will definitely be back!

The kababs were delicious, but unfortunately, the service was lacking. Our table remained dirty throughout our meal, with leftover food and plates from our appetizers all the way through dessert. Despite the 20% service charge for our large group, we received very little attention. While I don't mind paying the 20%, I believe decent service should be a given. I hope the owner considers hiring a manager who prioritizes guest experiences, especially at such high prices.

Update: My 4th time here and the quality of food has declined dramatically. The juicy chicken which was their flagship smelled and tasted bad. They were sooo slow in bringing us bread for our appetizer. The albaloo polo was a disaster, it was uncookedwhite rice with some cooked cherry inside, no sorbet. It was soo dry i left most of it. I have always taken my friends there,but last time was such a disappointment that i wont come back ????? Old review: My friend and I had juicy chicken and bone inchicken with zereshk polo and really enjoyed it. It is on the pricey side, but the restaurant has a nice ambience and is on thefancy side compared the other persian places in LA. Our server Mohammad was amazing and gave great suggestions. I?ll definitelygo back to try more items, especially their barg kabob.