The Hatchet Hall - Los Angeles

The service is some of the best I've experienced anywhere. Empty water glass? Not a chance. Leave your napkin unfolded and go to the bathroom? It's folded on the table for you when you get back. The food was creative and diverse and even amazing as a vegetarian. I can't wait to go back.Food: 5/5

Visited Hatchet Hall in Culver City and was truly impressed. Their wood fire dishes, sourced from local farmers, are a culinary delight. The rotating wine selection, leaning towards organic and biodynamic, is a standout. Whiskey lovers will appreciate their vast American Whiskey range. A must-visit for a unique dining and drink experience. recommend! ???. Good spot for friends gathering.

This place is fire! Food is absolutely great, the atmosphere is so cozy and beautiful. Garden space is just magical. Great mocktail options. The dates dish is worth the visit alone.Food: 5/5

I had high expectation as I chose this for my husband’s birthday. I was eyeing the ribeye and was eager to try some other exciting dishes. However we were all disappointed. Best: melon and ham Worst: Elk, Ribeye, the whole fish The Elk was prepared medium rare and we thought it’s perfect. But other meat was rough. It was difficult for us to cut. The seasoning was too heavy, towards too salty side. We are from San Francisco and I m not sure dishes in LA are more strongly tasted Ribeye was a flop. We ordered medium rare. They cooked perfect but the quality of the meat was no good, very tough. It was like US choice grade with a lot of gristle. Very disappointed at this $80 price point. The fish was good but the tomatoes sauce ruined it completely. Not worth for the 5 star review which misled me. Overpriced for such food quality.

The atmosphere was wonderful. The service was impeccable. The food was delicious. The cocktails were fabulous. I will return!