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Bidra med feedbackPoor service. came for brunch when I went in, I was stared and had to hunt someone down to put me for my reservation. tiny space, but the server came only once to take our orders and someone else fell out eating. had to ask for cream and flatware. the menu says that we would start with our meal, but we never got it.
Very cute place. Main dishes are good. Desert did defrost right so did not taste good. Very hard to enjoy it.
Really really delicious chicken leg with asparagus, the best I've had in a really long time! Definitely will be back for the amazing food! We were hoping to sit outside but they didn't have enough spots in the shade and gave us a private room indoors which was fine too. Hoping next time we can get an outside spot in the shade they extend their shaded space, that will be great!
Given that this is rated 4.7 stars at the time of writing, I am extremely disappointed in my dinner here tonight. The service was poor we were amongst the only people dining, but had to flag the waiter several times to get his attention, and our water glasses were not refilled once. I ordered a $40 beef short rib, which tasted fine, but was served at room temperature. The wine menu was poor (for a French restaurant they only had a handful of reds from France, and none were good quality). My wine glass was very dirty (see picture). Overall, I?m very surprised to see this rated so highly, especially for Los Altos. If the menu prices were cut in half I?d say this would be an acceptable place to dine, but given the expensive menu and the poor service, I can?t recommend this.
Delightful experience of the finest French cuisine on the terrasse. The sea bass was just delicious! The new manager has heightened the place to a new level!