Tandoori Flame - Longwood

I had a great experience at their buffet today with my wife. As vegans, we were able to create a satisfying meal with plenty of options. The dishes were flavorful but not overly spicy, making them enjoyable even for those with more delicate palates (I grew up just 30 miles from the Mexican border, so I'm accustomed to quite spicy food). Overall, my wife and I thoroughly enjoyed our visit, and we're excited to return in the future.

This restaurant is simply fantastic! They offer a delightful lunch buffet, and if you're a vegetarian, you must try the vegetable korma. Be sure to call ahead; if it's not available that day, the owner will probably be happy to prepare it for you the next day. It's definitely a hidden gem!

Having traveled extensively for 38 years in the airline industry, including time in places like London, Singapore, Hong Kong, Malaysia, Dubai, and my home in Fiji, I've experienced authentic Indian and Pakistani cuisine all over the world. The food at Tandoori Flame truly stood out to me. I also had the pleasure of meeting the owner, Alex, and my waiter, Anthony. They were both friendly and made the experience feel warm and inviting, almost like being at home. The bottom line: you have to try the lunch buffet—everything was fantastic! And don’t miss out on the dessert (I’m not sure what it’s called, but it was a light, fluffy, orange-colored treat). It was the perfect way to wrap up a great meal. Cheers to Alex, Anthony, and the whole team at Tandoori Flame! Go enjoy! Thanks, Richard Wateska March 31, 2015 Casselberry, Florida

The food at this restaurant is fresh and exciting, and the presentation is beautifully executed. The establishment is clean and welcoming. Our server, Robin, is outstanding! She remembered my family from our second visit, even recalling my Mango Lassi. I’ve also been there with friends who have young children, and she was incredibly accommodating to them as well. Overall, it’s a delightful experience for both the taste buds and the atmosphere. I highly recommend it and wish I lived closer—I’d dine there every day!

My daughter and I dined at Tandoori Lame this evening. It was a rainy night, and we were the only patrons in the restaurant. Unsure of what to expect, we were delighted when the owner suggested his special Navatan Korma, tailored just for us as vegetarians. He mentioned that many of his vegetarian customers rave about it. We decided to take his advice, and it truly exceeded our expectations! While the entrée was a bit on the pricey side—around $13 or $14—we shared it and ordered a couple of appetizers. The garlic naan was slightly overcooked, but the onion rings coated in chickpea flour were absolutely fantastic. We will definitely return just to enjoy that korma again! It was a real delight.