Dickens 300 Prime - Longmont

There was a challenge when we arrived as we had a Groupon deal. It eventually got rectified. It could have been handled better. Bur once it was rectified, all was good. The food was very good and the value good even without a Groupon deal very reasonable prices. We will go back.

Under new ownership. Executive Chef Bill Lusk and his wife Danielle are the new owners who hail from South Carolina. South Carolina’s loss is Longmont’s gain! We stopped in for dinner last night and were treated to great, innovative food packed with intricate and deep flavors. I had the chimichurri burger with pico de gallo, homemade queso fresco and chimichurri. It was wonderfully flavorful, a good portion and hot. Companion had the pork chops which were bathed in flavors of Autumnal glory with an apple Demi glaze, blue cheese crumbles and Brussels sprouts. Really interesting and awesome flavor combinations that come together in a marvelous way on the tongue. The chocolate cake was fabulous too with a depth of flavor that was full and mysterious. Wonderful food, very friendly owners and staff. Do yourselves a favor and give them a try. They’re supposed to be renowned for their farm to table steaks… that’s what we’ll be trying next!

Our server Kaitlyn was very attentive and knowledgeable about the drink and food menu. My filet was perfect and my husband had the trout. This is a hidden Gem and I'll be back!!

The drinks were amazing ... The food on the other hand was not.. I would expect that if you want to call yourself the best in town for anything that your staff and food needs to represent that.. I will be going to Longmont public house instead of here.

Since the new chef and menu have arrived the food quality has taken a hit and my favorite items are no longer available. I step backwards in my opinion. The food we had last week was bland and nothing like what the special described. Disappointing for a once wonderful restaurant.