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Bidra med feedbackGreat atmosphere, great food, lovely owners. We went on the 2nd day of opening. The staff were very welcoming and our food arrived promptly with no mix ups. I would highly recommend leaving room for dessert. They are all homemade and like nothing else you will try in Taiwan!
Really good, hot, homemade breads, tender and tasty lamb koftas, and generous portions of dip as good as any I've had in Turkey. The food looks exactly the same as the picture. Definitely worth a visit for the food.
So great to discover they have a number of vegetarian options on their menu, including the most amazing potato dumplings! The mushroom stew is super good, too. The tea and coffee are served the traditional way, and a total experience, and the rice pudding is a bowl of creamy deliciousness! Starters include a yogurt carrot salad and fantastic hummus. The owners are super lovely and go out of their way to make your experience perfect.
I love this restaurant as I visited for the first time today. I have known the Chef since when I did his translation at Imperial Hotel in Tokyo 10 years ago. Manager Isa is a very kind and educated person. I came a long way from Korea to taste their food again. It was very yummy today as it had been always. Support these good gentlemen, spread the word please.
One of the best places I've eaten at in Taichung! Amazing kebabs!!