Ritual Cafe - London

I was very excited and intrigued to come to Ritual after I had seen a number of people posting pictures on Instagram. When I arrived on Sunday morning, I was greeted by a sign informing me that we were not allowed to take pictures while inside. I found this to be odd because why wouldn't this cafe enjoy the free advertising that was the original reason that I even came in? Regardless, I was still excited as I planned to study for some upcoming exams and support a local business. Then I was greeted by a sign informing me that there was no WiFi. Not only that but laptops and tablets were not permitted. To me, this came off as being told "we want you to come spend your money here, but we want you to leave quickly". As for the drip coffee, it was actually quite nice, and if you're in the area, take it to go - but the minimalist decor was lazy and the food prices were very high. Overall, will not go again. Something about the no wifi, no laptops, no tablets policy was off-putting.

Coming From New Zealand I really love a good Flat White.But living in London there are few places that actually can pull a decent one off.I was glad to have been told about Ritual and have been back more than once as I have found they certainly make one of the best Flat Whites in the City.The space is great and comfortable and the menu (even though not a massive variety) still hits the spot when you need that bite to eat.Keep up the great work10/10

Dropped in early in their opening and wasn't overly impressed with their service but it's getting better all the time. Food is solid and I love the no screen policy on the weekends.

Ritual is the cafe you want to spend all your time at. It has a great atmosphere, the staff are incredible, friendly, and make the experience memorable one. The food menu is incredible ( be sure to go early as the menu sells out fast!), and very diverse ( gluten free options available)

Great coffee every time. This place makes great bagels ,cookies and muffins, all baked on the premises. Their baristas know how to make an excellent Cortado