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Bidra med feedbackI was only the third customer, and there was a really strong smell like stale cooking fat Italian restaurants usually have a light smell of herbs and garlic. I had a reasonable spaghetti Bolognese with a pot of powdery parmesan, and some nice bread with no butter, and no bowl to pour olive oil and balsamic. My glass of Merlot wasn't particularly nice, so I had a glass of house red, which was a little better. Service was friendly and efficient!
This is our 'local '.....been coming here for 45 years. It is still good food, good value, generous portions and friendly. Only downside is the accoustics which make conversation difficult if the next table is a bit loud.
This is a great place. Have been here a number of times. The food is outstanding and great value. Recommend if you are in the area. In fact I always go out of my way to eat here.
Always fresh and delicious! Prices are affordable and portions are fairly big. They are generally open late at night too.
I keep coming back here because it's easy on my way home, but they absolutely take the mick, repeatedly. Tonight was the latest in a long line of getting stitched up: I asked for a large chicken doner, I didn't pay attention to what they were doing (it's their job to get the order right, surely) and I went home with a large lamb doner instead. They've tucked me up many times in the last two or three years, in a way that Kentish Delight never would, or Planet at Archway never would. They almost seem to find amusement in treating customers like irritants. There's usually three or four blokes behind the counter looking at you like you've made some huge mistake in your life to end up there after 11pm. If you have a choice, absolutely go to Kentish Delight, or Planet, or even Archway Kebab, because this place for some reason won't just be a decent place selling normal people late night food. They seem to hate customers. Good luck with that business strategy. The food they sell you, though, is fine.