Paradise Garage - London

Bethnal green used to be my stolen floor. the four years that I spent during university in the postcodes (before the move and then not just far away now) saw more house parties than fine eating, but as always the way with up and upcoming areas, the good restaurants are quick to find an opportunity. what did the youngs behind claphams the dairy the manor last juli. the paradise garage is an ideal place to enjoy the last spring and summer sun. I actually made it over the last Wednesday to try the best bean small plates that are large on textures and aromes.Welcomed in by the first glowing of only illuminated candles and the most friendly of hosts and hostes, we were shown at our table on the side of the restaurant. this was the perfect place to admire the tiled walls, the weeping up, the hauch of turquoise and of course the beautiful open kitchen, framed by green. While we chose champagne, still warm sourdough came at the table together with homemade whisky butter and a taste of pickled root, which had the perfect bite and tang./ the choice what was to have was hard, but of course we have on the plate. they recommend sharing two or three small plates and the cannon picnic' consisting of all the cannon used in different ways, or three or four small plates. we went for the latter (although very tried and decided by the Tasting menu to negotiate decisions. / first came the black pfeffer, the black pfeffer and the apfel salumi, which lasted all five seconds before we dipped into the venisontare and jerusal artichoke. here the textures began to come into play with the artichoke as foam and the flesh penetrated easily to be broken together with the brot./ then came the corn basket with fennel, ingwer and borage. a little looser and damper than we had expected and the brown crab biscuit split on the plate, but the fresh fennel brought him all together, and a world away from the fennel chemsy that accompanied the lamb hearts-slivers, the rich in taste even under the smooth sour of the pumice. that was our least popular dish of the day that was overshadowed by what had come before, but by no means a duff order. the stronger aromes of the kabeljau from the sea section were the more memorable; smoked fish, strong roggen, jam and ketchup./ for dessert we ordered cheese (can not take any french without having to judge the cheese plate) and the white chocolate parrots that were perfectly compensated for by blood oranges. from the attention to the different textures, to the preference of the teller (both eating and the whistle) and the warmest greeting, gill and the team have proved that they are the top of their game again. four of five.

Paradise garage is located among the railway arches on paradise row in bethnal green, next to one of the best craftsmanships/shops of london, Kelly’s. it is the brainchild of the chef cook robin gill (the dairy, the manor) and looks gill on many of his influences to create food that is exciting a trend.

Bethnal green used to be my stolen floor. the four years that I spent during university in the postcodes (before the move and then not just far away now) saw more house parties than fine eating, but as always the way with up and upcoming areas, the good restaurants are quick to find an opportunity. what did the youngs behind claphams the dairy the manor last juli. the paradise garage is an ideal place to enjoy the last spring and summer sun. I actually made it over the last Wednesday to try the best bean small plates that are large on textures and aromes.Welcomed in by the first glowing of only illuminated candles and the most friendly of hosts and hostes, we were shown at our table on the side of the restaurant. this was the perfect place to admire the tiled walls, the weeping up, the hauch of turquoise and of course the beautiful open kitchen, framed by green. While we chose champagne, still warm sourdough came at the table together with homemade whisky butter and a taste of pickled root, which had the perfect bite and tang./ the choice what was to have was hard, but of course we have on the plate. they recommend sharing two or three small plates and the cannon picnic' consisting of all the cannon used in different ways, or three or four small plates. we went for the latter (although very tried and decided by the Tasting menu to negotiate decisions. / first came the black pfeffer, the black pfeffer and the apfel salumi, which lasted all five seconds before we dipped into the venisontare and jerusal artichoke. here the textures began to come into play with the artichoke as foam and the flesh penetrated easily to be broken together with the brot./ then came the corn basket with fennel, ingwer and borage. a little looser and damper than we had expected and the brown crab biscuit split on the plate, but the fresh fennel brought him all together, and a world away from the fennel chemsy that accompanied the lamb hearts-slivers, the rich in taste even under the smooth sour of the pumice. that was our least popular dish of the day that was overshadowed by what had come before, but by no means a duff order. the stronger aromas of the cod from the sea were the more memorable; smoked fish, strong rogen, jam and ketchup./ for dessert we ordered cheese (can not take any french without having to judge the cheese plate) and the white chocolate parrot, which was perfectly balanced with little french. / would have been during my university days, I would probably have spent all my student loans and bar services in paradise garage. from the attention to the different textures, to the preference of the teller (both eating and the whistle) and the warmest greeting, gill and the team have proved that they are the top of their game again. four of five.

Paradise Garage is located under the railway arches on Paradise Row in Bethnal Green, next to one of London's finest craft shops, Kelly's. This restaurant is the creation of chef Robin Gill (known for The Dairy and The Manor), who draws on a variety of influences to create innovative and trendy dishes.

Paradise garage is located under the arches on paradise row in bethnal green, next to one of the best craftsmanship candy shops, mother kellys. it is the brain child of chef robin gill the dairy, the manor and looks gill draw on many of his influences to create food that is exciting a trend.