Padella - London

Actually this is for a lunch and an evening meal, both on the switch due to the last minute bookings. consistently good service (excellent in the did,) eat and vibe. strong weinlist. they feel that they go here many times and still enjoy. Thank you.

Probably the best Italian place I have tried so far in london. for beginners I shared with my friend gnocchi and olives. for main courses we had the pappardelle with 8 hours dexter beef shin ragu and the pappardelle with fennel sausage and peppercorn ragu. very recommended and her pear spray was also super as a refreshing drink. they will probably have to wait long enough before they board, but it is worth it. cordial and friendly staff.

Prominence chief richard blais couples his inventive west coast inspired American farewell with geometric art and a busy open kitchen. the kinetic energy in the juniper ivy flows effortlessly from its architecture on its teller. movement and symmetry in a dessert like the kitschige yodel — a cylindrical teufelsfood cake with hazelnut bride and white chocolate mousse — is the great finale.

One of the best meals I had in london. you have to wait almost 30 minutes, but it was worth it. I had cacio e pepe (9/10,) bark parpadelle (8/10), and a glass red wine. I love love the cacio e pepe! a simple pasta dish with cheese sauce and black pepper, but taste very rich and creamy. beef parpadelle was good as well, beef was so tender and tasteful. in any case you have to visit when they are in borough market

Crazy Good restaurant!! Simplicity at its best. A small but exciting menu. Obviously, if you’re not too interested in pasta, you’re at the wrong place. But certainly... if you’re in the mood for perfectly prepared, fresh and delicious pasta meals. Then this is the place for you!! The drinks menu has enough diversity and will satisfy the tastes of any guest. Couldn’t find any fault. They even provide entertainment!