Le Vacherin - London

I don't know what I would do without this restaurant in my life. It's the perfect place to go when you're feeling down. The food is comforting and the staff always greets you with a smile. It feels like being part of a family. The food alone is reason enough to make the journey here.

I am consistently impressed by the relaxed yet attentive and elegant service at this restaurant! The manager, Marco, and the staff are always on top of things. Coupled with the amazing, well-presented, and delicious food, I have already been a few times and plan to return many more.

We were warmly greeted by Marco and Marianne, who have truly made their mark on the place. The ambience is incredible, with a lovely setting that truly deserves a five-star rating. The food was exceptional, from the sublime cheese soufflé starter to the delightful mains and glorious desserts. The meal was a triumph and offered excellent value for the quality of food served. The service was impeccable, with Leah being attentive without being overbearing. Overall, it was a treat to dine at Vacherin and I can confidently say that this restaurant has only gotten better over time. Marco and Marianne, a heartfelt thank you for a truly memorable experience at this five-star gem.

Have recently changed menu Groupon) .Had really wonderful meal there on Sunday. Cheese souffle, superb, coq au vin was delicious, followed by amazing desert. Would give 5/5, if not for overbearing and intimidating male manager. The service is fabulous, polite and prompt but it is very off putting to hear staff being corrected in quite a rude manner over very minimal things that were not even noticed by diners? Standards, of course should be maintained but we did not care for his bullying manner and made us all feel quite uncomfortable. Will return and if said person not there will give 5/5.

On the recommendation of a very foodie friend I took my wife for her birthday. Oh my Lord I wish we had found this place before. We had a sensational meal including loin of Venison topped off by a dessert of mango souffle which my wife is convinced was cooked by an angel. My turn to highly recommend.