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Bidra med feedbackWent for a light dinner. Excellent meat, I had a filet and was tender and tasty. I loved their olive oil. Next time will try the wine. Recommended.
What a wonderful place, especiasly now the have expended with a beautful new setting. The food is of very high standards and the host/owner and staff are wonderful . Everchanging the menu with awesone choices and their wine from their own vinyard.
Lovely country restaurant, part of a rural hotel and vineyard of the same name. They have their own wines, which are quite nice. This little restaurant seems very popular with locals who come for their traditional Sunday grilled meats and vegetables and likewise, tourists would not be disappointed. We had antipasti of cured meats followed by a selection of grilled meats (chicken, sausage, pork rib and sheep) all very tasty... we saw some tables being served some really huge florentine steak (kind of 3lb T-bone).
Everything really good!! An unforgettable evening???
Returning to the oak is always a welcome return! gabriele and always a professional! great food and beautiful location! recommended!