Restavracija Cubo - Ljubljana

Every time I visit Cubo (mainly in business) I leave with a positive feeling that everything goes so well together perfectly food, great wine selection and friendly service. This time on a family dinner (the 18 of my daughter) another great experience. Beginning with a sip of great Sparkling Rose, Bjana and then followed with a large amount of appetite suppressants. Super smooth and properly seasoned beeftare, a very natural tuna tartar and mozzarella buffala amazing) with tomatoes. For the main we chose the inserts and added the red very fresh Cabarnet Sauvignon, Ferdinand. The tagliata served on rucola was super tasty and soft also it was only medium rare. The beef steak with mushrooms and made at home gnocchi was magnificent. And for a vegetarian tagliatelle with truffles super delicious a lot of taste, but not too aggressive that can happen with truffles. Finishing with coffee and just a dessert as we were already full. And to show our hosts was Aleksander, who made the evening more friendly and comfortable for everyone. Great work. In any case, we should come here more often and for reading it is also one of the best places in Ljubljana to have a fish!

We have been in this restaurant 4 years ago, it was excellent. So we planed again a trip extra to Ljubljana for eating at Cubo. The welcome was perfect, the waiters are very kind and helpful. We had a menu with different plates, mainly fish. It was just excellent and I can only advise to go to this restaurant. Everything is very fresh and very nice served, great place to go.

Definitely deserves the high rating it currently holds. We've eaten in many restaurants around the city but this one tops them. It was our last evening so we wanted to go out with a bang. Excellent service, great food and good portions (what some higher end restaurants sometimes lack). The price isn't cheap but you definitely get what you pay for and more! Highly recommended!

Amazing and cozy atmosphere! Food is absolutely delicious! And just when I thought i was full with the tasty food, they brought their famous panacota. It’s a must try if you go to Cobu! Special thanks to out waiter Kole! He made out experience unforgettable!

Best restaurant in Europe,I mean it! Bostjan (owner) is heart&soul of the Ljubljana gastronomy! This is my 100th time here,always coming from my home town in Croatia,always screaming of happines when I’m leaving the place! Lobster pasta out of the menu outta this world!!!