Il Nuovo Ciglieri - LIVORNO

Today we had lunch in new ciglieri, we customers of old management. a very pleasant experience. small but well furnished apartment. menu with a few curses that make me a sign of quality and freshly prepared dishes. very beautiful presentation of dishes, and excellent quality of food. Non-triviale and original dishes compliments to the cook. tangible and fast service. owner, I think it was him) very nice. I recommend the experience concerning me, we will be back. coincidentally valentine 's day is near. original) oggi abbiamo pranzato da nuovo ciglieri , noi clienti della vecchia gestione. piacevolissima esperienza. local piccolo ma ben arredato. menu con poche portate, che per me è indice di qualità e di portate preparate al momento. presentazione dei piatti molto molto bella, e ottima la qualità del cibo. piatti non banali e originali complimenti allo chef. servizio impeccabile e veloce. proprietario penso fosse lui) molto gentile. consiglio vivamente l 'esperienza, per quanto mi riguarda torneremo. casualmente san valentino è vicino

Elegant seat and attention service. recommended by the good waiter we enjoyed the experience of more than excellent dishes, innovative in presentation and well balanced in flavors. (original) elegant local and accurate service. recommended by the good waiter room we enjoyed the experience of more than excellent dishes, innovative in presentation and well calibrated in flavors.

Intimate and cosy restaurant, fine dishes of good quality. great service! recommended! (original) intimate and welcoming restaurant, fine dishes of good quality. great service! recommended!

Great fish restaurant. very helpful and friendly staff. spectacular hanging and low prices

In the delicious rione of the Ardenza near the historic Baracchina Rossa, a pleasant surprise.....a Chef of sure talent Yesterday evening to dinner with friends from Ciglieri of Bernardo Bastiani the young Chef mentioned among the bets of 2022 by Luca Managlia signed Identità Golose . It welcomes us a pleasant environment with a few well-furnished tables, furnished with taste and elegance. Beautiful clientele, pleasant atmosphere you breathe. After an inviting bouche amuse and a glass of bubbles of Valdobbiadene, the taste path begins. Simple but intriguing dishes, safe technique, great balance between flavors, consistencies and contrasts, maximum respect for the excellent raw materials used. A fresh, delicate but at the same time powerful and full of flavor. To note a magnificent Tempura of shrimp, spicy mayonnaise and green apple, an excellent Baccalà, hummus of chickpeas, caponata, almonds, capers and taggiasche olives and an excellent Risotto Argento and Seppia a tribute to Gualtiero Marchesi and its risotto Oro and Zafferano an ' icon of the New Italian Cuisine. Of course the spaces of improvement exist but the results compared to the young age are certainly furnaces of a brilliant future. Precise and professional service. Excellent value for money.