The Wok - Livingston

We were in the mood for Chinese food. This has fulfilled the need. You have a full part of the vegan options. Add tofu for $1

If we have company, we will take it to The Wok for lunch, because everything is about $8, and they will add to Fu to any dish for an additional dollar. The dinner menu has Tofu in Black Bean Sauce, which is really delicious. We tried the Vegetarian cantons Pan Fried Noodles and asked for rice noodles for a gluten-free friend, it was delicious. Some of the dishes need more vegetables added so if you go in a group family style, make sure to order Buddha Delight so that any Broccoli can get:D great location, right around the corner of the Empire Theatre.

Yummy vegan options! My favorite is the cashew nuts vegetables with tofu! I add extra broccoli and it comes with white rice. You are very friendly and very accommodating!

In the past, this was a good food, I am sad to say it is now one of the worst Chinese foods I have ever eaten. I am not picky, critical or hard to please and have never written a bad review somewhere. it was just so bad, in that did, the take-off was so bad on so many flat I don't know where to start. the portions were stingy small, and eating seemed to be like sitting on a steam table all day long before it was revived for dinner. the shrimp broccoli vegetables were overcooked to the point of limp, the broccoli was muddy, and there was only enough to be fit. the honey walnut chicken, although one from the menu request, has nothing like any other presentation of this teller, on several continentals. no honey, and large pieces of fried teig covered with tasty bites of huh in something like orange flavor breakfast roll frosting. Unfortunately, even the spring rolls were saturated with oil and again as if they sat unattended all day on a steam table. the costs were comparatively high and clearly separated from the quality. it cheats me to leave such a negative review, and in fairness I would like to add that the orange chicken was in order and as similar to most Chinese restaurants. our family will not go back and her sad there is no longer good Chinese food in livingston.

In the past, this was a good food, I am sad to say it is now one of the worst Chinese foods I have ever eaten. I am not picky, critical or hard to please and have never written a bad review somewhere. it was just so bad, in that did, the take-off was so bad on so many flat I don't know where to start. the portions were stingy small, and eating seemed to be like sitting on a steam table all day long before it was revived for dinner. the shrimp broccoli vegetables were overcooked to the point of limp, the broccoli was muddy, and there was only enough to be fit. the honey walnut chicken, although one from the menu request, has nothing like any other presentation of this teller, on several continentals. no honey, and large pieces of fried teig covered with tasty bites of huh in something like orange flavor breakfast roll frosting. Unfortunately, even the spring rolls were saturated with oil and again as if they sat unattended all day on a steam table. the costs were comparatively high and clearly separated from the quality. it cheats me to leave such a negative review, and in fairness I would like to add that the orange chicken was in order and as similar to most Chinese restaurants. our family will not go back and her sad there is no longer good Chinese food in livingston.