Andrew's Fish And Chips - Liverpool

So, with a fair amount of hesitation, I decided to try Andrews today. Would I be disappointed again? Would I regret my choice after the subpar meals from other places? I was absolutely amazed. The fish was crispy and perfectly coated, with no gaps in the batter, ensuring that hot oil didn't touch the delicate flesh inside. It was cooked to perfection. The chips were freshly cut and clearly blanched before being fried to perfection. My only complaint? They served Heinz malt vinegar—I'd suggest switching to Cross & Blackwell. Without a doubt, this is the best fish and chips in the area. I will definitely be returning regularly!

Andrew serves the best fish and chips around. The batter is light, allowing the flavor of the fish to shine through, and the fries are made from fresh, never frozen, potatoes. If you haven't tried them yet, make sure to stop by and give them a chance!

The fish had long strands of hair in the batter.

Best in town, Englisch style

Does the fish and chips love..yum...?????