Cote Bistro Liverpool

We cried to the 2nd round lunch at 14.95 one of the starters was nice, we both chose the tomaten on brot. my friend chose steak for the main course and I decided for huhn. both very nice. when it was a warm day, we sat outside. service was very good.

Lovely food and great value for money! I had the 3 course Prix Frixe menu. For the starter I had the wild mushroom soup, lovely texture with a toasted baguette. For the main I had steak frites, chargrilled steak served with fries (pictured). For dessert I had the chocolate mousse. They had a great selection on all menus and had a separate gluten free menu (including a gluten free Prix Frixe menu). Would definitely recommend to anyone!

We booked here for my best friends birthday and it could not have gone better. Jess decorated the table and even bought a card. We were greeted with a complimentary glass of bubbly and looked after perfectly. The food was amazing, so thank you to all the kitchen staff. Front of house were just amazing and I would recommend Cote 100%. Thank you to Jess, Stephen, Dani and Sebastian you made our evening.

Really enjoy this restaurant, staff are very friendly and efficient, has a lovely atmosphere. Immaculately clean. Tables are well laid with beautiful linen napkins. Iced water is always served without requesting Food is always good, served hot, very well presented, well cooked, with lots of flavour.

Second visit to here to dine alone and it’s been amazing. The waiter Jose has been really nice to me too. French onion soup is served at the right temperature, melting cheese and crispy croutons— is there anything more cosy on a cold rainy afternoon? I had the duck confit as main. The cassoulet toulouse bean stew was nice with the bacon, sausage and croutons. However overall can be a little too salty when combined together with the duck. The duck meat itself was amazing, very tender and very aromatic. Meat was cooked through, very easily separated on a gentle touch with a fork.