Bonefish Grill - Little Rock

I have always been a fan of Bonefish Grill. This was my first time visiting this location, and unfortunately it did not live up to the standards set by the Florida restaurants. However, the food was still delicious. Allow me to elaborate. I visited for brunch, not dinner. The complimentary bread and oil were tasty, but the plates provided were dirty. The silverware was also dirty, and we had to request replacements. Despite the restaurant not being very busy (we were only the third table seated), there were several mishaps during our visit. My friend received the wrong entree and had to wait for her food to be recooked. Another friend had her drink spilled all over the table by a server. We did not make a scene, but nothing was comped, so we ended up paying full price for a less-than-ideal experience. The staff seemed to imply that we were the problem. Despite these issues, the food was enjoyable. I personally loved the crab soufflé, which was served with crispy potatoes and bacon on the side. Every bite was delicious. Another friend had the caprese soufflé and also enjoyed it. In conclusion, the soufflés are the standout dishes for brunch at this location.

We ordered sea bass and "bang bang" shrimp. The total bill came out to $84, which was a bit shocking. The sea bass alone cost $37, and we had to pay extra for the sides. While I understand that prices can be high, this seemed excessive. Additionally, our entrees were served at different times, which was disappointing. Our server seemed inexperienced and lacked a friendly demeanor. The atmosphere of the restaurant was pleasant, but overall, we are hesitant to return.

Our first visit to this restaurant was a pleasant one! From the moment we arrived until we left, we had a great experience. Surprisingly, the restaurant was not very crowded on a Sunday night. Our drinks and appetizers were served promptly. The Bang Bang Shrimp was delicious, but we could have done without the Calamari - it was mostly breading with very little meat. We both ordered entrees from the special menu. Although my filet was ordered medium-rare, it arrived more on the rare side. However, it still tasted fantastic and our waitress made sure it was to our liking before leaving. The Brussel sprouts were slightly burnt but still had a good flavor. My fiancé enjoyed the butter fish, which was light and flavorful. The pricing was reasonable considering the portion sizes and freshness of the food. Overall, we had a great dining experience and would definitely return in the future. Keep up the good work!

Great food. I had the salmon with the lemon caper sauce and my friend had the chicken with the cream spinach. For dessert we tried the flourless brownie and it was amazingly! The margarita is personally not something I will get again. Everything was very well presented. The service was impeccable. Everyone was nice, we did not have to wait to long at all.

This Bonefish location has declined since the pandemic. Prior to the pandemic, I visited this location at least twice per week. I have visited a few times since 2020, and the food is not the same. On my recent visit, the steak and jasmine rice didn't hardly have any flavor like it used to. The portion sizes were very small and did not match the $52 bill paid for 2 dishes. The happy hour prices have skyrocketed. I remember when house wines were $3 and are now $6. The service was ok. They used to have several phenomenal servers prior to COVID.