Dionysus Mansion - Limassol

The starters and main dishes were excellent, with a great wine list to match. However, the desserts were divine. The staff was extremely kind and friendly. It was my first time trying Cypriot fusion food and I was impressed. Kudos to the team for supporting Cypriot products and cuisine.

This restaurant offers the best food. We were amazed to taste Cypriot cuisine with a unique twist that sets it apart from other places, and we absolutely enjoyed it. They have vegan options beyond just salads and great cocktails. The service was exceptional. We were able to choose from different seating options and our Friday night at 10pm with a reservation was enjoyable and the service was quick and friendly. I felt very well looked after. I can't wait to go back again.

Only a vegan option is mentioned in the menu “Vegan kebab”. There is no symbol for any other vegan options, but the waiter was helpful to me 2 starters who were vegan and a few dishes that could be made vegan especially by eliminating the cheese/meat so reduces the content and protein of the dish). I went for the Tahini Dip €3.50) that I would be accepted to come to diving with something, but they told me that I already gave the Brioche bread on the table that was not vegan by butter). They finally brought me a couple of carrots and cucumbers and a few Pitta. I then had the Vegan Kebab €14.50), which had served 4 Kofta style pieces on a cauliflower Risotto. It was really creamy, rich and delicious, but the Koftas were a bit soft/cold. It's a shame because I think they could do so much better with a few tweaks. There were no dessert options.

Amazing staff, nice restaurant, great atmosphere and delicious food! The vegan kebab was heavenly, and many of the articles can be made vegan, on request. Great place and definitely worth a visit.

Last night. They did a great job to receive our vegan diet. You need to try the “dolmades” they are made with Quinoa and some amazing herbs. Just ask for no tzatziki- just avocado sauce, and it will be vegan. The mushrooms were also amazing- they are very tasteful and you feel like you eat a full meal. For the main course you can try the filled cabbage. It is filled with quinoa, herbs, and I believe pine nuts. They were very good and satisfied. The bread they serve is unfortunately made with butter. I also don't think they have all vegan dessert options. Apart from that, they are very accommodating. Just tell them you are vegan and they will change most dishes.