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Bidra med feedbackWe have visited this restaurant four times, when it first opened - disaster, then we tried it again. The second time was a great experience. We forgave the disastrous opening night. Unfortunately things have gone downhill since then. The menu is fine, when prepared and...More
The host table is $100 for 2 people. My wife and I took a surf and turf. The evening began badly as the surf and turf was served with beef bath rather than a cute net or a fake net. the plate didn't include any sauce, we had to add another $3 to the bill to get one. And guess what $2.50 for the coffee. Ends the ratatouille
Reminiscent of Ishikawa in Vaudreuil. Food is good but crappy loud house music, junior wait staff. Didn't explain anything about the menu. I.e. what soup or salad what to offer... had to ask for them to light table candle, bring dessert... etc. And cramped seating. Too bad. Was hoping for a 3rd great resto ok the island. No competition balneo!
I returned again with my husband on a February Friday evening. The place was busy with many couples and small groups. Reception was friendly. We were greeted by a smiling Patrick who provided a knowledgeable and efficient service throughout dinner. We chose among the many selections from the the table d'hote which included a delicious Zucchini & Herb soup and a Brownie & Profiterole dessert. My pan fried fillet of Red Snapper was tender (but a tad salty) served over a creamy-sweet Barley pilaf and a side of ratatouille.My husband tried the Tuna Tataki served with a Kale/ Cabbage/ Mango salad. Both dishes were delicious, healthy and satisfying. We will come back.
The worst surf and turf for life and desert included in ridiculous host table for itself kind of resto, bring your wine my total eye of the bill $112 for 2pers and very noisy to avoid for a romantic dinner
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