Remos Restaurant - Lich

When Remos moved to the neighborhood, I was skeptical. After all, we have enough Italians here. But now I'm developing into a regular guest. The Bruschetta Mozzarella tastes delicious. Also the pasta dishes usually with seafood, scampi are delicious. I was hoping for a pizza with a friend. For my taste much too large and therefore the coating on my half (shrimps) was very slim. Maybe Remos decides to reduce pizza to normal size. Then they would be much easier to order and even take away. That is why I cannot understand the evaluation of Loni S at all. In which shop you get a pizza for €13.50, which is as big as a small table and is hardly overwhelmed by a person? The pasta sections are definitely large enough. Cheap is Remos a little cheaper than the Italians in the area and for Happy Hour there are cocktails at half price. Even those without alcohol.

We were in the new branch in Frankfurt. Food was good and came fast, but was very little for a proud price. Main dish in appetizer size. Dessert also tiny. The service is very expandable. The bread we had ordered never came. The pizzas we didn't choose were good and huge. Maybe it's okay. Not recommended.

We have eaten four times in a row because we have spent our vacation here in the beautiful city. The pasta dish with or without mushrooms was very delicious. The pizzas are of course the cracks, whether 1/2 or all, you should get a lot of hunger! All this does not work without nice operation and of course the good kitchen!!

Whether it's on the golf audience is not clear, but the price-performance ratio is not right here. They try to prepare delicious dishes, but only with moderate success. In addition, the proportions for the desired price are too low. The staff is always friendly, but the golf atmosphere is ubiquitous. You feel quite dumped as a normal guest. In particular, we were surprised that we saw the few guards coming back from the golf course when we left the place with the golf clubs.

We were there as a bigger group for Easter brunch. Actually, it would be in the area of a good assessment. But since everything in all it was between good and satisfying, it was more satisfying than very good. The staff (on the day of the visit) is partly very accommodating, but some could be more service-oriented. The food at brunch was such a thing. In the breakfast buffet part, dishes were not able to convince them tastefully. Others were delicious. Similarly, the proportion of hot foods was also similar, with the sprouts not so much in weight here. There was nothing to be dismissed by hand.