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Bidra med feedbackWe ate Sunday lunch. Good food but limited quantities on the plate and a little expensive all the same. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 2 Service: 3 Atmosphere: 2
Eaten for lunch, the meat is certainly good but we are left hungry, not enough quantities on the plate in terms of side dishes. And only 2 dishes offered... Fast service because alone on the terrace... Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 3 Service: 4 Atmosphere: 4
Visited July 22. While passing through Les Estables, we chose this very pretty looking restaurant on the central square of the village. The restaurant calls itself a beef restaurant. There are only two dishes offered on the menu for this evening: beef couscous and merguez and Thai-style tataki. We find the choice limited and quite unusual for a country village like Les Estables. Certainly the restaurant offers an innovative concept by offering to eat all parts of the beef in order to fight against waste. There is no “classic” meat and we had to take a charcuterie board for €19.50 A good meat eater doesn't expect those. A qualitative board certainly but too little filled for the price. Finally for the commercial side “they arrive to pay” was misplaced, you saw that we only took you one dish without coffee, without dessert. No asking if the service went well, we would have taken the time to explain the distress.
The restaurant is no longer called Les 3 Monts and has changed ownership! Beautiful setting but the experience could have gone better, exorbitant price for the little we have to eat, unpleasant boss as possible.
A record waiting time.... we waited very nicely, without daring to make any thoughts seeing the waiters running everywhere. But at least coffee could have been offered, especially since it had been suggested... It would have been the least we could do. The products are good but there is very little to eat and it is expensive for what there is. To avoid