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Bidra med feedbackWe ordered mussels. They had a funny taste! surprising. I wasn't sure to eat them. The cook puts a spice in the cooking, cumin? Celery salt? We'll never be, because the waitress didn't want to tell us! We'll never go back and eat mussels there.
Restaurant that offers a simple and summary map but whose dishes are excellent! The dishes are well served and tasteful! the speciality of the chef is worth the detour! the service is friendly and quick
A restaurant worthy of this name, a real chef with talent who flatters our taste buds to discover!!!! every new ude visit that enchants us
We stopped at the restaurant leaving the course to eat there on noon.We had a good welcome and we chose a meal at 23 € desert flat entrance that was excellent. reception very pleasant the boss takes time with the customers what is rare now.
Thanks to the stoppers on the road ( 1 hour between praillan and the restaurant). To have us discovered this little restaurant. When we first met, we rushed to the first cross restaurant. Proper home, simple but effective kitchen. high quality products, very well cooked...Steak of huge mid-cuit tuna, perfectly cooked. melting carrelet net has desired, fried mussels were swallowed in 10 minutes by children. The children have been regaled and the parents say... to recommend. only lacks the view of the basin.