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Bidra med feedbackThe naan was amazing (cheese and garlic), highly recommended. Rice was fluffy and perfectly cooked. My lamb korma on the other hand, had soooooo much cardamom that it tasted like hand sanitiser. Not sure if the cook knew nothing about cooking curry or was drunk. Get it together.
Food was ok, but not outstanding. The vindaloo curry I ordered was too mild to be a proper vindaloo. I had also specifically asked for a spicy (hot) serve. They also serve kebabs, which I will try in future. As for authentic Indian curries, I think I will try elsewhere.
The building is unattractive from outside; the internal decor, very ordinary at best... combining with a kebab shop? However, the goat curry (hot), take away, came as a generous serve and the flavours were sublime. Focus on the food.
Its ok
Great food, nice people