La Cave Au GÉromÉ - Le Tholy

Very friendly staff We took the time between film and tasting We had a pleasant time, even the children enjoyed understanding how cheese is made and tasting juices and cheeses that they didn't know.

We ate there: it's expensive for what you get on the plate, really. We then bought a sauerkraut prepared to take away and a munster: ultra acidic sauerkraut, almost inedible. And the munster (with cumin), it's been a long time since I've seen such a crust and cheese paste, the munster is inedible. Oh yes, while eating I drank a local blond beer, 7.5% alcohol, much too strong!!! It's a tourist trap, move on

Great, you have to stop, tasting, delicious to do again..

If you are looking for salt in Aie des Ours, I recommend Louis' basket in Dommartin les Remiremont, same product and above all cheaper.

I recommend