Planet Rock - Le Pontet

A great joke ... a theme bar why not only a restaurant frankly not at all ... a New Year's feast under the fizzy food ... of the wines of piquette ... nothing else to say honestly! a shame ... a star because otherwise I cannot post but the heart and envy is not even there for a single star ...

For a day of the year, we had a great evening. we ate well, despite a little waiting, and the wine was pleasant. The band was great, just like the waitresses, who despite the fact that we noticed that they were running in all directions, were at the top! I can't dance.

Meal of the waking call from 31 to 85 euros, for industrial food or nothing is done home (just of the assembly) disappointing. fortunately fab and co (the evening group) have increased the level and are not talking about their guest, their guest, the cook of the restaurant who plays it pale copy of johnny halliday. And for a place called a new rock planet. We didn't hear rock. Let's talk about the cup of champagne at 12 euros (price of the bottle) and the wine at 5 euros the bottle with an old taste of Madeira that took too much sun. We'll never come back. nint to run away.

Very disappointing as a restaurant. For a first, we'll never put a foot there. we are a group 8 and finally they put us on a table 7. We had to say no to have a table roughly appropriate. not to mention the cutlerie that should be changed because in logic we do not eat with the same foie gras, a cassolette and cheese. If I'm the menu, we're supposed to have a jacque st. walnut cassole and finally it wasn't mussels! Please specify it when that’s how, for a person like me who’s allergic to mussels, it can go very far. It's just shameful. frozen meals while we pay 85 € per head. from beginning to end it is a shame! I highly recommend this restaurant. to escape.

Dumb service. When we ask for the menu, the waitress was not aware that there was one in the restaurant where she works. My wife never had her dish!!!! when we asked them for explanations, no excuse from them. In addition they had the nerve to charge us his entry to 12 euros for 3 salad leaves and a hot goat. the 2 waitress completely incompetent and next to their pumps. management should recruit people from the profession who give a certain interest to clients. Besides hearing them complaining, next to the customers, about their working conditions during their service it is not very pro. first and last time in this restaurant.