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Bidra med feedbackA lovely experience at this mountain restaurant. We had the homemade pate which was delicious followed by the summer salad. This was no ordinary salad and packed full of healthy and tasty ingredients. It made a very welcome change to the usual savoyarde staples of charcuterie, beignets and cheese which was also on offer. The service was welcoming, relaxed, flexible and friendly (they had no problem with a full range of meals at 3.30pm), despite being a very busy holiday weekend. If you are up on the plateau de glieres this is a great place to dine.
Having only stepped in for a hot drink, the aroma emanating from the kitchen was enough to persuade us to extend our visit and stay for lunch on Christmas Day! We were not disappointed both with the menu choices and the quality and quantity of food. The friendly staff members and the cosy atmosphere made for an enjoyable unplanned meal and this encouraged us to revisit during our frequent visits to the plateau. Typically French so a great place for dog lovers.
With family after a small hike on the ice plateau. Careful presentation, very good products and very warm owners.
Very good alp restaurant with local products, not catch-to-tourists, divine house desserts, we have a great time on the terrace.
Good family lunch (2 adults 2 inf) in this typical alpine chalet. Assorted with charcuterie, salad and doughs of homemade potatoes, fresh tome, trout enthusiasts will find their happiness with different ways to cook them. assortment of homemade refined cheeses. and delicious desserts: raspberry tiramisu, chocolate fondling. among others, all served in good mood and sympathy. on the glittering plateau, park in front of the plateau house and a good 20 twenty minutes walk or go to the restaurant by car at the pace (the restaurant is on the right).