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Bidra med feedbackSince I eat the Kebabs of Mikhail, all the other kebabs have never appeared to me as fades! As when you chain adventures after a first great love you can’t forget! Well, as for this first love, at Türkuaz's kebabs I always come back! The meat is excellent (and thank god it’s not the vulgar frozen meat), the tomatoes are tasty, and the cakes made home by the mom bring a real plus.. in short they have the love of the well done product and therefore use excellent ingredients! Last, but not least, they are very nice, it’s a family restaurant and you feel like home! I can only advise, because it is one (if not LE) of the best kebab in Var according to me
Arrived at the closure and lost at the Muy, Turkuaz was the oasis of the evening visitors that are. What kindness! They agreed to serve us 3 Kebab menus and which Kebabs! A succulent and not fat meat as is too often the case, homemade cakes and vegetables of an extreme freshness despite late hour. Go and see your eyes closed for both kindness and cooking! Thanks Turkuaz again!
8€50 kebab menu with fries and drink I find the price a little excessive. Compared to Hyères where I live for this price we offer a maxi kebab 2 cakes and double dose of meat. The sandwich itself was not bad.
Always with so much pleasure to come and eat here a real quick service food fresh personal listening. Whether it's kebab or plate or something.
Always a great pleasure to come and take a kebab in an exceptional cake and fresh foods, not fat at all and very tasteful so very good .... welcome tjrs smiling and generous .... thank you bcp is the top