Bistr'eau Ryon - Le Lavandou

We recently returned in August 2017. We took the crab and lobster tian on the board, then lamb pelilla for two people and supreme doveneau for the other two people. The desserts were very good and especially the red fruit leaf. Everything was very good. friendly and professional reception.

Very good reception! Quick and friendly service. we went there 2 times and took the menu from day to 31€ ( input-plat-dessert). Very good surprise! fresh and very well worked products in a nice and relaxed atmosphere, and safe from mass tourism. We have to book.

We have lunch and we are very happy with it. Very good welcome and good dishes.Menu from day to day at 31 euros flat dessert (for us: salmon tartare, espadon quinoa and crumble apricot fig ) or 22 for dessert dish (espadon, tiramisu strawe). child menu at 16 euros (a little expensive but well served : 1 dish 1 drink 1 ice cream 2 balls). 29 euros super well served.Now the time of the nap to digest ;-)

The impression of arrival that makes it comfortable...Shuts on the sea with space between the tables. dynamic and cheerful welcome, user-friendly environment and service "belle Epoque" a little teasing...and the suite doesn't disappoint! The kitchen is remarkable (in the true sense of the term). beautiful plates and delicate flavors, perfect cooking a dinner that you remember!

One word: super welcome, a service to the top really in the small care and everything was really very good. I strongly advise!