L'alpage - Feedback

Charming, smiling and pro-active welcome. A real sense of service.

Clean and renovated. Cosy. Nice views to the mountain. Good breakfast without any other. Quiet and soothing.

We enjoyed our stay with this establishment we were on motorcycles. Very nice reception, garage on motorcycle with all the products to make a small cleaning of...

We did not stay at the pasture but we ate there, very nice and welcoming service, the card is reduced but of very good quality so we enjoyed and the products we...

Very good reception from the leaders, very kind and good advice for organizing our hikes. We will return with pleasure. Yann Isa

Came, following the comments, but above all the answers of the boss, who seemed to be strongly involved in his work! and I get out more than satisfied, top culi...

Superb reception and excellent table. a perfect dinner in a beautiful environment. A perfect service. we highly recommend you.

Spent a night at the pasture during our travelling stay by bike in the alps. Céline and stéphane, were in small care to welcome us and to shark for the rest of...

Very well located hotel, very pleasant; welcome. clean, comfortable and quiet room. ideal to recharge. the meals are excellent with a finely refined brin. We'll...

We had a beautiful we. The welcome is warm and the information is clear. breakfast is varied. The kitchen is home and local. the rooms overlook a balcony overlo...

HI, We've had a small apartment in Chinaillon for 10 years and so have eaten in every restaurant/hotel in the village. This one we keep coming back to in the su...

Good menu with plenty of choice. Three of us had fondu and another risotto. Selection of desserts; I had fromage blanc with honey and ginger, another had a frui...

We went on a Tuesday evening only to be told it was a specialties night only so local cream/cheese/ham dishes. It actually was very nice. Half a Rebochlon, pota...

One of the busiest restaurants we were in (January 15) reasonably priced food and drinks. The waiter was trying his best to speak English to explain dishes on t...