Auberge Des Clarines - Le Chatelard

Excellent reception in a beautiful setting. We had a good time. The farmer chicken with salt crust with its risotto sauce with truffles is succulent. We recommend homemade desserts... a big thank you to your entire team and very soon.

Another big time in this inn. a very pleasant exterior when it is warm and a very comfortable interior. and .the kitchen is summum, delicious with good value for money. It is absolutely necessary to taste chicken with salt crust and chocolate soufflé. Everything's fine and we're very well received!!!

From the true good cuisine mixed with love of good things and a soft and warm atmosphere..

A great hotel AUBERGE.High comfortable and clean room. Beautiful decor...and we talk about the food part: small and tasty dej, we didn't test the restaurant but nothing that the card puts the water to the mouth. And our guests:des charming and generous people with small care. FIG Y ALLER !!!!

We spent a great time, a super good steak tartare, the chef's play too, an excellent dessert, extra cocktails, and digestive super, servers to the top in a super frame. I really advise you. We'll be back. For the messages we have read either people have no palaces, or free wickedness, I think you have to fall on out-of-pocket cooks because I am a cook I can tell you that we eat very well. I strongly advise you a super nice place a special staff don't make you too much your opinions because so far we have never been disappointed good appetite.