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Bidra med feedbackWe were recommended to visit here in our hotel. the weekday visit was so quiet that it was not even open on the afternoon, but had a note on the door (only in French) to book a table for this evening by phone. we were welcome as one of two couples eating and the three course foods were all presented immediately and beautifully. the second visit on Friday, in the same week the place was almost completely full and the staff was busy and even ran down and down into the kitchen. eating was still good and the menu interesting. a must try is the regional speciality pounti a hearty cake of cheese/greens/ham/prunes served hot with an salad. the rest of the menu is also difficult with cheese and ham, but the steaks are also beautiful. good service and reasonable high prices, but the choices are few in this resort, especially next season with the week booking absolutely recommended.
I recommend this restaurant that for us was a pleasant surprise! quality products, nice presentations in the plate. a lot of generosity and taste in the dishes from the entrance to the dessert. we find the chef's passion in the plate and the server is very welcoming and available for customers. Don't hesitate!
Bistronomic restaurant: from the fact house. Excellent! fortunately the menu of the day is 17.50 euros as you pass after a menu to 39.90 euros. but good, the quality at the top pain. However, the black point is the extremely long service!!
When the service is fast, the excellent welcome and the meat comes from the owner's exploitation, it is very rare!!!I can only recommend this small restaurant of character, let the sausage be tried by the sausage!!
Very good reception, very good service and excellent cuisine!price very reasonable for what we eat!Thank you for the 2nd August 2017 meal!