Zibo! - Laval

We were told 15-20 minute wait for a table...the wait was over an hour. The barmaid gave me a chipped martini glass because they were out of glasses and told me to drink from the straw. Our waitress did not recognize the dishes we ordered from the English menu. And she was eager to give us the bill.

The service was great as it was eating. we have eaten some paints there before so noticed that the meals were smaller portion. I had chickens with sneal and honey sauce and my man had « bavette de boeuf ». he said his flesh was very delicate and tasty. I live her pommes. our waitress was in training and did a very good job.

Enjoyed eating, service was pleasant, but sporadic, although the restaurant was not excessively full. ordered water and a drink, a bit slow to get the drink, I started wondering if I should cancel it, so I didn't drink it with my meal. Just didn't think an old fashion would go with my meal. the zucchini chips with tzatziki bands of broken zucchini were very good, as the smear of a sweet sauce or on the side would have asked for more sauce, but never saw the server (he spent a fair bit of time on a larger table in our line of selfsufficiency. the general tao style huhn was a generous part with a beautiful mix of huh with mango relish. I had to remind the server of the wein I had requested at my meal. at the end of the meal the server left us with the desired dessert menu and took the general tao to box. we chose dessert but until the server has returned, we just asked for our check. we never saw the left general tao and when we remembered, we didn't want to go back. we liked to eat and could try again there in the hope that the bad service (still gave the server 15% was a aberration. I'm sorry about the left.

The appetizer was the suppe of the day and it was very warm and great. I ordered zibos lachstarre for the main dish, it was nothing special, and tasted like sharp sushi to be honest. the aftertaste was nothing. it felt like there was something missing. to be honest. the fries that came with him were so salty that I could not eat them. Maybe a lemon-based mayonnaise would have helped for the riders, but the mayo they put on my court was old.

How many restaurants I was in centropolis, I never went after zibo. I have to say I was impressed. large facility and for a Thursday it was full. our waiter was simply not very pleasant and it took a long time to come. see us between drinks and meal. then they were probably underused again and he had to manage many tables. we had weeping and beer and we had a different meal. I had the steak sandwich that was really delicious. my man had the pizza with buffffelmozzarella, which was excellent. our other guests had a pasta plate they said was great. we finished with limecake, musella cake and apple cake, which was better then. I'm going back.