Stockman's Steakhouse - Laughlin

Absolutely delicious! And no wait at 5 pm for dinner.

Excellent they did not have the dish I wanted mushroom ravioli but I got sautéed mushrooms and asparagus grilled in a delicious sauce. The bread is warm and melts in your mouth. My wife’s steak was amazing. I don’t eat meat so I can’t confirm. Staff was way cool and got in without a reservation so that is icing on the cake before the cake comes. Love the atmosphere cool vibe. Highly recommend and I will definitely return

The best, biggest tastiest Lobster Tail ever had! New York steak was awesome huge also! We will definitely be back! Awesome!

Best price for Alaskan king crab legs. You can get a 1/2 pound for $50 or a pound for $100. Robert is a great server. He goes above and beyond for his customers. Reservations are strongly suggested and you can pick which server you would like at the time of reservation

The food at the restaurant was delicious, but unfortunately, our server lacked attentiveness and personality. He seemed annoyed when we asked about the menu as it was our first visit. Thankfully, his assistant was great and saved our dining experience. We tried the crispy pork belly sausage, although it was not as crispy as expected due to being drenched in BBQ sauce. Despite this, the dish was well-cooked and tasty, and I would order it again. The beefsteak tomatoes with crumbled blue cheese were really good, but the stuffed mushrooms were just okay. The prime rib stuffing had a pate-like texture which I wasn't a fan of. The bone-in ribeye, however, was incredibly tender and flavorful, especially when paired with the king crab legs for a surf and turf option. Although the prices were a bit higher than anticipated, I would still consider returning to the restaurant in the future, but I would definitely request a different server.