Frenchy's Table - Lauderdale-by-the-Sea

I pre-purchased my meal and upon my arrival they changed the menu with many limiation. not at all as advertised. I felt defrauded.

Our server, Pandora, was very knowledgeable about the menu and took her time explaining all the options. It was our 23 wedding anniversary and they gave us each a flute of champagne, free! The rack of lamb was perfectly medium rare and everything else was also delicious. Quite a lovely evening.

It was fabulous!! The poached pear salad w/goat cheese blueberries was just a perfect combination with the lemony dressing, The escargot was top notch!!!We both had a fish dish with buttery burre blanc sauce delicious!! The deserts were heavenly orange cake with crème anglese and a pistachio cake w/chocolate fondant!! We licked our plates clean!!!

Food is always good. Service was poorer than usual. Too many customers served by one waitress.

Every time we visit Fort Lauderdale, our first destination is always Frenchy’s in Lauderdale-by-the-Sea. This delightful French restaurant never fails to enchant us from the moment we step inside.The atmosphere radiates an authentic French allure, with its gentle lighting, tasteful decor, and attentive service, evoking the ambiance of a cozy Parisian bistro. Yet, it's the cuisine that truly shines.To begin, I savored the escargot, a timeless French delicacy expertly prepared. Each succulent bite was bursting with flavor, perfectly accompanied by slices of baguette to savor every drop of the delicious sauce. It was a testament to the chef's expertise and meticulous attention to detail.As for the main course, my go-to selection is typically the beef bourguignon, and once again, it surpassed expectations. The beef was incredibly tender, slow-cooked to perfection in a sumptuous red wine sauce that was rich, savory, and brimming with layers of flavor. Paired with potatoes au gratin and fresh seasonal vegetables, each mouthful was a harmonious blend of tastes and textures that left me longing for more.The commitment to excellence in every aspect of the meal was evident, from the flawless presentation to the use of premium, seasonal ingredients that elevated each dish to culinary brilliance. The chef's passion, Madame Edith, for French cuisine radiated in every bite, transporting me to the heart of France with each delectable morsel.Furthermore, the service was impeccable, with knowledgeable, warm, and attentive staff ensuring that every aspect of my dining experience was nothing short of extraordinary. In summary, Edith and her team are truly remarkable, making guests feel like cherished members of the Frenchy’s family. Bon appétit!Mario and Steve