Triple 7 And Microbrewery - Las Vegas

This place used to be great. We ordered 3 different cocktails and all of them were super watered down. Usually we stick to the beer here but wanted something different. Lesson learned. They no longer have seafood here. The sushi bar and oysters are gone. We ordered an appetizer of shrimp and wings. The shrimp tasted bland like they?ve been soaking in water. The wings were smaller. The wings were bigger and shrimp were as well. The prime rib was excellent for the price and worth coming for. Pizza is cheesy if that is your taste. Lastly, hours have been severely restricted. They?re only doing dinner service TH-S.

As many times as I've been here, I never sat at the bar until today. Wow, is it beautiful! Etched wood, brass rails, and gorgeous 4k screens to watch March Madness. The mushroom Swiss burger that I got was orobably the best burger I've had in Vegas. Definitely a Keeper on my Must Do's next time I'm in town.

I love triple 7. I have been coming here for over 10 years as a local. Great food and amazing bar tenders. We ordered fried calamari my favorite and a must try. As well as a pound of boiled shrimp and a plate of fish and chips. All amazing. It won't disappoint. I highly recommend trying this place if you haven't already.

Went on 10/2/2021 for dinner with my husband. I have Celiac disease thus I can 't eat any gluten. I don 't understand how casino restaurants in a tourist mecca like Las Vegas of all places, in 2021, still don 't have menus that note which items that they serve are gluten free or not. It 's so annoying having to explain what gluten free is to every waiter, then wait for them to question the kitchen staff, who don 't necessarily know what they 're looking for. No, cornstarch isn 't gluten. It 's such a burden for the customer and it drags out the time it takes to order by a good 15-20+ minutes every time. My husband and I ordered the prime ribs $17.50 He ordered his medium rare and I said whatever is the rarest piece still available. The waitress said, so rare? I said, yeah, sometimes places only have medium as their rarest piece later at night, so if that 's the rarest piece still available, that 's fine. Because of the non-marked, gluten-free menu and the fact that we had a show to catch, I didn 't want to have to wait longer to only to be told the kitchen only had medium rare or medium left and would that be ok? So if medium rare or medium or charred to the bone is the rarest piece left, it 's fine, I 'm saying ahead of time that I 'll take it. Somehow even with my clarification, my prime rib came out straight up raw. Like laughably not even black and blue rare, it looked like it touched heat for a moment. It was nearly impossible to cut but I took it home and heated it up in my air fryer for 10 minutes and it was still rare, but not raw. I 'm glad to know I can get a gluten free prime rib in this town, as many places have gluten in their prime rib seasoning, but I 'll make sure to order it medium rare to avoid a basically raw dish next time.

Great place for Happy Hour 3-6PM ! I enjoyed there brewed in house tap and the price was only $3 and big one $4. Best deal I got was a patron margarita it was only $5. There jalapeno wrapped peppers were okay I was wanting a little more but for $3 not bad. Overall this place I will be going back to. Explore the menu even more....mmm