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Bidra med feedbackThey have just started a new menu tapas and was just in order. something came different from the menu described, not on camp, overcooked chicken spits, cold meatballs, very difficult to eat salad packs. the live music made the night when the gitarist was great.
Luckily after the change of concept, something seemed to be lost here. was greeted when we came in, waited and loojed a bit, then a waitress fell down. 15 min on table for the server that was very sweet, but.it was an empty restaurant, only 4 tables occupied. the half of the food was over salted, depends on which cook makes her dish, so inconsistency in the tapas. It seemed to be a lot of personal, but only two of them coughed back and forth. it felt so random as if the management was absent.
Nice to finally try. has a nice tapas menu along with Entre selections. beautiful ambiente.
We could not give high marks on the food because they were from two of the meat selection on the grillable. we all paid the same amount for or grill meals, but all our tellers had different amounts of food. they should all have the same, although they have chosen different meats, vegetables, etc. sad to say, I don't think we'd return.
The food was above average and we liked that you can pick from the varied items and design your own stir-fry. The restaurant is in a prime location. Not sure if its because of the large cook top used to make your custom selection but the inside of the restaurant was quite warm. We visited when they first opened and experienced bad service. We decided to give them another chance. This time, the service was atrocious! Would not recommend to anyone.