Ruth's Chris Steakhouse - Las Vegas

I have been to numerous Ruth Chris locations across the country and I always have experienced great service and a delicious meal. However, I must call out Ruth Chris in Las Vegas in Harrahs as going way above and beyond my expectations. The service was beyond outstanding from everyone we dealt with but a special shout out to our waiter Hunter. He made this one of the best dining experiences I have ever had. If you find yourself in Ruth Chris Las Vegas you must insist on being served by Hunter. Thanks to the entire staff and management for making my anniversary dinner magnificent!!!

I have been hearing about Ruth's Chris steak house for decades but never got around to going. Now trust me I'm a steak kinda guy. When my wife and I travel I make sure to schedule a steak dinner since it will be chicken and fish when I get home. I had heart surgery a while ago and my wife takes care of my diet at home. God bless her. BUT when we are out I go for it. The Ruth's Chris in Fresno is on the fringes of a nice mall there. We were promptly seated and I ordered a classic Old Fashion. Not available at home. My wife had a glass of red wine. I usually skip appetizers cause I feel it takes up space that could be taken up by steak. I had the New York strip and my wife had the Petit Filet. Medium Rare of course. Anyone that has well done steaks should be kicked out of the country immediately. That aside the steaks were perfect. Tender, flavorful juicy I also had some mashed potatoes on the side. Of course I had what my wife left of her filet mignon. Maybe that's why I had the previously mentioned heart attack. A great meal good drinks super attentive wait staff. Ruth's Chris I should have come by a long time ago. Definitely recommended.

We had a reservation but were seated about 15 minutes after our reservation time. It was not very crowded as it was a Tuesday night. Service was great and our waiter (I believe Matt) and his assistant were excellent. Checked up on us regularly and my soda was always refilled without asking. I went with the 3-course meal for $115. Seafood gumbo to start was very good. Good rue and a lot of flavor. Others at my table got the Caesar salad and it looked average at best. I selected the 11 oz filet which came with a personal sized side. Not sure if you can see it in my picture, but I got creamed spinach and it was probably enough for 3 people as a side. If you are with multiple people doing the 3-course, I suggest you each get a different side and share. My steak was slightly undercooked. I know it 's difficult to get a piece of meat that thick to have a consistent pink throughout without overcooking, but they 're supposed to be the experts. Was expecting an expert cook on the meat at $100 a piece. I will add that the meat was melt in your mouth tender. Even the parts I felt were undercooked did not need much chew. I could taste the dry age throughout the meat, so I know it was a prime cut. Seasoning was very light and I did add a bit of salt, but I 'm a salt freak so it 's expected. The cheesecake is your only option for dessert. It was decent. Felt a little dry to me, but others at my table really liked it. Nothing special about the chocolate side either. Overall, it was a pleasant dining experience. I think it 's way overpriced, but that 's to be expected at a chain like Ruth 's Chris.

Ruth's Chris Steak House unexpectedly WOWED me! My sisters made a reservation here to celebrate my birthday this was my first time eating at this restaurant. I never really had an interest in eating here (I don't eat red meat , but I think this experience forever changed my mind. [Ambiance] We sat next to a window that provided a beautiful view of LV Blvd. The restaurant itself is gorgeous and perfectly designed for an elegant dining experience. We ordered a lot of food! Here's what I enjoyed: Complimentary bread served with freshly whipped butter. Excellent! Seared ahi the sauce was amazing. Stuffed mushrooms I love mushrooms and this dish was really tasty. You gotta try it. Chilean Sea Bass Ah mazingggg! The panko garlic crust added a nice crunchy texture. The fish was perfectly cooked and the spinach with lemon butter was delicious. Cauliflower Au Gratin a slightly lighter version of the potato side dish; it's really good. Potato Au Gratin this signature side dish was my favorite. It was rich, creamy, and indulgent. Sweet Potato Casserole another signature side dish and it was absolutely superb. Chocolate Lava Cake with Chocolate mousse decadent and delicious! Creme Brûlée this was good, but I only had a small bite because I was stuffed at this point. [Service] Ernest and Mala were attentive and provided top notch service. They made us feel like VIPs. The restaurant manager, Christine, also made us feel welcomed when she visited our table and thanked us for coming in. Shout out to the bartender, AJ, who recommended our delicious wine, it was excellent. It was clear that this place is well managed, and everyone enjoys working there rare, but certainly a treat to see. 5 stars! :

New Mgmt is a joke! I guess thats Vegas and their greed again. They don't want you sharing certain plates even if you add an entree! I've been a Diamond Plus cardholder for years. Never had any problems until this new Mgmt. Prices naturally go up but don't tell me what I can do with my food and who I can share it with. I'm spending upwards of $200 and I can't share with my lady?? Thats crazy. I would be fine to left overs but there are no microwaves and rarely refrigerators in the rooms in Vegas. Anyhow; I'm one patronizing your establishment! thanks for ruining Mothers Day! Since you can do that so easily; tell Mgmt they can get the middle finger! No; they can get both of them!!!!