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Bidra med feedbackI know I gave it all 5 stars, but it was well worth it. The food the service the atmosphere was great. My wife has some very unique dietary restriction, they were able to take and prepare food with care. I did check between $50 and a $100 per person, however, that also included a couple glasses of wine and an appetizer each. We will definitely be going back.
This is a table I was with and while my steak was also overbooked I asked for medium rare. Management was not at all complimentary. They were very dismissive as if they didn’t have time. To concur with my coworker I experienced the same. We had made a reservation to commemorate my manager's birthday, and as expected with a larger group, people arrived at different times. Upon the arrival of the first five guests, they were promptly served bread and butter, but unfortunately, the attention dwindled when the rest of us joined.When we placed our orders, my husband requested a medium well ribeye, yet the plate he received showcased an overly cooked, if not burnt, piece of meat. While everyone else was served a salad, my dish did not come with one initially. However, a helpful lady accompanying the server kindly offered to bring me a plate.When we raised the issue of the ribeye, all they offered was a mere 50% discount, despite the fact that my husband didn't consume any of it. To my surprise, discovered an additional charge for the salad I had received. Overall, the customer service was severely lacking. The audibly contentious exchanges and unprofessional language among the staff were highly disappointing.
The food was really good better then anything on the Strip.Food: 5/5
Always a great meal served here.The menu is excellent and the staff super friendly and well educated on the menu and wine list.Try the chicken piccata, it's amazing
Love love love. I've been here a few times for lunch but my favorite is sitting at the bar for a glass of Champaign and charcuterie. The bartenders are friendly and so attentive.