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Bidra med feedbackSo I have recently been in the restaurant of ‘kilometros de pizza` and I have really enjoyed it,however I think that they kind of rip you off by putting to much crust for less pizza. I’ve gone to this restaurant several times and I believe the atmosphere is very compatible with the ambience of a ‘pizza restaurant`. You can also go to the place and bring home your food,but the pizza may arrive cold...but there are heating instructions so that shouldn’t be a problem. In a summary:I really recommend this restaurant but you should think about the crust an if you leave it you can lise up to 20% of the pizza.
2€ delicious! all are stunning, with crisp bread and toast. have hot and cold cutters. they spin very often because they fly! the system is very Basque. click on the bar, you can take everything you want but keep the stick good because it is the method to collect.
I am going to sagasti with my family often and is generally a correct place, ratio average correct price. But today I have arrived at 1603 hours and my wife has been told by the lady of the entrance, of long blond hair, who did not give us a table because in the kitchen they had closed and I go with two children. I have to say that when I am treated by men who are maitres I have come to eat between 16.15 and 16.30 normally. I don't think it's the right behavior with a regular customer who usually leaves good accounts and advice. The truth is, I'm beginning to believe that the country is in crisis and people want to work. For more inri my father-in-law is a tc judge, but I have never made that condition worthwhile being given a table like other people do in hospitality. Here's my stubborn and as the count of Romans said, ****, what a troop, ****, what a troop!
Excellent quality price of the site. bar for 2€ super nice. also, has beer faucet pilsner and it is not very common here.
The very good cider, a cozy dining room and an excellent meal, surrounded by a leisure place also for children and cinemas. is close to the barges of the village.