El Camarote

Mussels as a starter was so nice, but unfortunately the lobster paella was obviously burnt, as my partner opened up his half of the lobster and it was black. My half was flavourless and flaky. Not desirable if you’re looking for fresh lobster. The paella just tasted like normal rice, everything was completely overcooked. Waiter didn’t offer us a refund, but offered us a different meal but we lost our appetite. He didn’t say any more and gave us a hefty bill nonetheless.

Our favorite place on the island for 2 years in a row. Location, food and service are on point. We did try almost every dish from the menu and never been disappointed. Opportunity to add online reservations.

One of the best paellas iv ever had, really good stuff. The starters my partners goats cheese was delicious however my starter of squid could of been fed for 5

Wonderful place and food and attention of 10 bartenders

This is a great restaurant overlooking the marina. Tables outside are a bit windy but there is a covered area next to it that shares the great vista. Service is professional and friendly. There is a good selection of starters, mains and desserts covering all the main food groups and a reasonable wine list. Prices reflect the location and quality of cooking. We had grilled gilt head sea bream perfect) and salmon teriyaki not quite enough sauce and rice was undercooked as mentioned by another reviewer but tasty nonetheless). We had a bottle of Albariño as recommended by the waitress and it was delicious €19). For a smart occasion I would highly recommend this. Also I would suggest a pre dinner cocktail at El Faro at the edge of the marina.