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Bidra med feedbackI had the baked ravioli that came with a salad. I asked about meat sauce instead of Marinara, and they charged me $2 for it. The salad looked like the salad mix from a bag and was not fresh and the Italian dressing had absolutely no taste. The baked ravioli was SO BLAND, again- absolutely no taste. The server, Shiela, never came by once to check how the food was and I was one of two filled tables in the whole restaurant, so it's not like she was too busy. I had water to drink. The check with tip was $20. Very expensive considering that it was the lunchtime and the quality of the food was terrible. I believed to pay so much for the food I received. Don't come back.
Outstanding service by Karen who waitex on us, Miguel who is a great chef, and the owner Pattie, who make a great team. Very reasonable prices. We love supporting local businesses. PS-try the stomboli.
I ordered chicken marsala. It was the best I have had in a long time. It came with a side salad and the salad was so fresh and crisp and then the bread and butter. It was a scrumptious meal.
Avoid. Worst Italian food we 've ever had. I got Sages Bistro Chicken. Rubbery chicken (think microwaved), bland sauce and the pasta lacked any kind of flavor altogether. He got the combo (lasagna, tortellini ravioli with added meat sauce). Watery sauce with almost no flavor. Service, was long enough to get a drink order, food order and a check. Never checked on us. The smell walking in was awful, BTW. Should have been a hint as to what was to come. Never again.
Nice small comfortable family run Italian Restaurant. The pizza was nicely done NY style. Crust had a golden crisp and toppings were fresh. The tiramisu was excellent, moist and flavorful. If in the area and craving Italian or a pizza, this little place hidden in the strip center is worth a try.